CHEF

~ T3 ~

T3 started as an innovative cuisine concept, born out of an obsession with perfecting the time and temperature of each dish, while sourcing ingredients in a way that would allow our guests to travel as food tourists without leaving the table. Time x Temperature x Travel - hence, T3.

I was a very creative child, always drawing pictures and seeing the world through an artistic lens. That path eventually led me into the culinary world, where I was allowed to use that same creativity. My life as a professional chef started out in French restaurants such as “Ginza Lecan” and “Signature” at the Mandarin Oriental Hotel Tokyo, after which I finally took the leap to leave Japan and work under Eric Ziebold in the United States for five and a half years. After absorbing all I could from such an impressive chef, I felt that it was time to come back to Tokyo and draw on that inspiration with my own team. At T3, we pride ourselves in preparing the juiciest, hand-picked cuts of rare wagyu brands, mostly from small production Japanese ranchers that we have created personal connections with. Of course, all of our ingredients are carefully selected based on quality and seasonality. With the help of an equally creative sommelier, we’ve also developed an extensive pairing experience based on the T3 concept. In addition to carefully selected vintage and cult wines, we offer non-alcoholic pairings of exotic teas and playful wine-parodying hand-crafted infusions. We hope to provide you with a truly unique and unforgettable dining experience.

chef Hiroyuki Yamashita

COURSE

Signature 6 Course Lunch ( Friday & Saturday)
Black Truffle & Ozaki Beef Steak
<5,000 JPY limited time special - originally 10,000 JPY>

5,000 JPY (not including tax)

Specialty 8 Course Lunch (Friday & Saturday)
Black Truffle, Ozaki Beef Steak, Abalone & other seasonal delicacies with vintage wine pairing
<10,000 JPY limited time special - originally 20,000 JPY>

10,000 JPY (not including tax)

Signature 10 Course Dinner (with vintage wine pairing journey)

15,000 JPY (not including tax)

Signature 10 Course Dinner

11,000 JPY (not including tax)

Chef’s “Omakase”
11 course tasting menu arranged according to the chef’s recommendations

15,000 JPY (not including tax)

Chef’s Premium “Omakase”
12 course tasting menu using premium seasonal delicacies, based on chef’s recommendations

20,000 JPY (not including tax)

Wine Pairing (6 glasses)

6,000 JPY (not including tax)

Non-Alcoholic Drink Pairing (6 glasses)

4,000 JPY (not including tax)

INFORMATION

Resutaurant T3
Tel
03-5545-5857
Opening hours
Dinner:18:00~23:00 (Last order by 20:00) Monday - Saturday
Lunch:11:30~15:00 (Last order by 13:00) Friday & Saturday
Closed
Sundays, New Year holiday, Summer holiday
Access
Tokyo, Minato, Azabudai 3-4-11 Azabu Es Biru 1F
Address
7 minute walk from Tokyo Metro Hibiya Line Roppongi Station
5 minute walk from Tokyo Metro Nanboku Line Roppongi-1chome Station
7 minute walk from Toei Oedo Line Azabujyuban Station
Cancellation policy
50% for cancellations on the day before the reservation
100% for cancellations on the day of the reservation
Other Information
8% tax and 10% service charge will be added to all final amounts
All seats are non-smoking
Reservation-only
RESERVATION